An innovative corporate spirit
Castelfood is a young and dynamic Italian company dedicated to the production of gluten-free cakes and snacks. Our mission is to create tasty and healthy products, suitable even for the most demanding consumers with specific nutritional needs. Our cereal-based items are enriched with legumes and oilseeds to provide a mix of flavour and nutritional properties that is perfectly balanced.
Gluten-free cereal bars and snacks
We adhere to strict quality standards and conduct thorough daily checks, relying on highly qualified staff who are constantly updated on the latest food safety regulations. Every stage of production is closely monitored to ensure excellence.
Innovation in the food sector
Innovation is the beating heart of Castelfood. Our Research and Development (R&D) department works tirelessly to develop new recipes that meet the evolving needs of the market and consumers. We embrace emerging trends to offer gluten-free cakes and snacks that not only meet but exceed our customers' expectations. A high-quality product begins with the selection of the best raw materials, which is why we carefully choose our suppliers, all of whom are certified, to ensure that only top-quality ingredients are used. Well-being and taste are what we aim to convey to consumers with our products.
Certifications
We believe that high-quality standards must be the foundation of our products. We have therefore worked to obtain numerous certifications that attest to the quality of our work. We are certified: IFS, BRC, Gluten-Free, Vegan, Organic.
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