Gluten-free rice cakes
At Castelfood, we offer a wide selection of gluten-free rice cakes that are extremely crispy and delicious, perfect for those on a coeliac diet or looking for a light and tasty snack. Produced with high-quality ingredients, using organic rice and maize, they have a crispy and light texture that makes them ideal for a healthy and tasty snack at any time of the day. The versatility of our gluten-free rice cakes means they are not only a delightful snack but also a great base for a wide selection of toppings and condiments, allowing you to create customised snacks and unique dishes that will enrich your diet with different flavours and nutrients. Get in touch with our headquarters in San Giorgio delle Pertiche if you have any questions about our products.
Versatility in the kitchen
Among the gluten-free rice cakes produced by our company, the classic, simple, and crispy ones stand out as perfect for topping with cheese and jams or enjoying on their own.
If you are looking for something slightly different, our organic maize cakes and buckwheat cakes offer a truly unique touch of sweetness, texture, and flavour.
The cakes enriched with flaxseeds, fennel seeds, and chia seeds provide health benefits thanks to their renowned nutritional properties.
If you prefer a mix of energy and flavour, the cereal cakes and quinoa cakes will give you the right boost, while the sweet cakes coated in chocolate will offer you a small, irresistible indulgence.
Rice cakes
Browse the gallery and discover all the varieties of gluten-free rice cakes.
We must not forget our maize triangles, which offer a delightful and tasty alternative, perfect for an aperitif or a different kind of snack.
Our gluten-free rice cakes are the perfect combination of flavour, crispiness, and health: try them today and discover a new way to enjoy wellness without compromise.
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